Alimentos : composición y propiedades / Iciar Astiasarán Anchía, Alfredo Martínez Hernández

By:

Contributor(s):

Material type: Text

TextPublication details: Madrid, España McGraw-Hill Interamericana 2000, c1999 (2a reimp. 2003)Edition: 2a edDescription: 364 p. tbs. 24 cmISBN:

Subject(s):

LOC classification:

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Préstamo	Biblioteca Pedro Arrupe	Acervo	TX 531 A77.2000 (Browse shelf(Opens below))	ej.1	Available		067449

Incluye bibliografía.

There are no comments on this title.

to post a comment.