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Calidad alimentaria : riesgos y controles en la agroindustria

By: Material type: TextTextSeries: Colec. Tecnología de alimentosPublication details: Madrid : Mundi-Prensa, 1999Description: 316 p. : tab. ; 24 cmISBN:
  • 8471148110
Subject(s): LOC classification:
  • TP 372.7 L67
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TP 372.7 L67 (Browse shelf(Opens below)) Ej.1 Available 064955

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