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Curso práctico de tecnología de carnes y pescado

By: Contributor(s): Material type: TextTextSeries: Libros de texto, manuales de prácticas y antologíasPublication details: México : UAM, 2002Description: 171 p. : tbs. ; 28 cmISBN:
  • 970-654-984-6
Subject(s): LOC classification:
  • TP 371 2 G84
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TP 371 2 G84 (Browse shelf(Opens below)) Ej. 1 Available 061235

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