Postharvest biotechnology of fruits
Material type:
TextPublication details: Florida, Estados Unidos : CRC Press, 1984Description: 2 v. (315 p.) : tbs. ; 28 cmISBN: - 0-8493-6121-4
- SB 360 S34
Contents:
Contenido: v.1. Introduction - Methods of food loss assessment and estimation - General considerations - Banana and plantain - Citrus - Mango - Grape - Berries - Apple and pear- Stone fruits -- v.2. Pineapple - Papaya - Avocado - Guava - Fig - Passion fruit - Sapota - Pomegranate - Coconut - Lychee - Tamaring - Acerola - Nut crops - Persimmon - Date - Loquat, mangosteen and durian - Jackfruit and breadfruit - Custard apple and jujube
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Préstamo | Biblioteca Pedro Arrupe | Acervo | SB 360 S34 (Browse shelf(Opens below)) | V. 1 Ej. 1 | Available | 060895 | ||
| Préstamo | Biblioteca Pedro Arrupe | Acervo | SB 360 S34 (Browse shelf(Opens below)) | V. 2 Ej. 1 | Available | 060896 |
Contenido: v.1. Introduction - Methods of food loss assessment and estimation - General considerations - Banana and plantain - Citrus - Mango - Grape - Berries - Apple and pear- Stone fruits -- v.2. Pineapple - Papaya - Avocado - Guava - Fig - Passion fruit - Sapota - Pomegranate - Coconut - Lychee - Tamaring - Acerola - Nut crops - Persimmon - Date - Loquat, mangosteen and durian - Jackfruit and breadfruit - Custard apple and jujube
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