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Residuos tóxicos en alimentos : conceptos y métodos

By: Contributor(s): Material type: TextTextSeries: Libros de textoPublication details: México : UAM, 1998Description: 100 p. : tbs. ; 28 CMISBN:
  • 970-654-251-5
Subject(s): LOC classification:
  • RC 143 V43
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo RC 143 V43 (Browse shelf(Opens below)) Ej. 1 Available 057868

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