Carnes : calidad y selección en la cocina / Carlos D. Cidón.
Material type:
TextSeries: Cocina y aprendePublication details: León, España Everest 2008Description: 118 p. il., color 23 x 24 cmISBN: - 9788424117917
- 8424117913
- TX 749 C53 2008
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 749 C53 2008 (Browse shelf(Opens below)) | ej.2 | Available | 082351 | ||
| Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 749 C53 2008 (Browse shelf(Opens below)) | ej.3 | Available | 087067 | ||
| Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 749 C53 2008 (Browse shelf(Opens below)) | Available | 087068 |
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