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Introducción al cálculo de los procesos tecnológicos de los alimentos by
Material type: Text Text; Literary form: Not fiction
Publication details: Zaragoza, España Acribia 2002
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 370 L637.

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Tecnología de los alimentos / María Isabel Cambero Rodríguez... [et al.] ; editor Juan A. Ordóñez Péreda by Series: Ciencias químicas. 3-4 Tecnología bioquímica y de los alimentos
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madrid, España Síntesis 1998
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 370 T4.

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