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		Residuos tóxicos en alimentos : conceptos y métodos by Vega y León, Salvador León Dousset, Jorge Salvador, coaut Universidad Autónoma Metropolitana Unidad Xochimilco Series: Libros de texto Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : UAM, 1998 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: RC 143 V43. Place hold Save to lists Add to cart (remove)
		Microbiología de los alimentos by Frazier, William C Westhoff, D.C., coaut Edition: 4a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Zaragoza, España : Acribia, 1993 Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: QR 115 F735 1993, ... (1 votes) Place hold Save to lists Add to cart (remove)
		Intoxicaciones alimentarias de etiología microbiana by Fuente, Juan Luis de la [tr.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Zaragoza, España : Acribia, 1992 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: RC 143 I58. Place hold Save to lists Add to cart (remove)
		Toxicología de alimentos by Valle Vega, Pedro Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : OMS, 1991 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: RC 143 V35 1991. Place hold Save to lists Add to cart (remove)
		No cover image available Food microbiology by Frazier, William C Westhoff, Dennis C Edition: 4a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: E.U.A. : McGraw-Hill, 1988 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 115 F73 1988. Place hold Save to lists Add to cart (remove)
		Introducción a la microbiología moderna de los alimentos by Board, R.G Material type: Text; Format: print ; Literary form: Not fiction Publication details: España : Acribia, 1988 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 115 B63. Place hold Save to lists Add to cart (remove)
		Conservas alimenticias : procesado térmico y microbiología / A. C. Herson, E. D. Hulland, traducida de la 7ª. edición inglesa por: Bernabé Sanz Pérez. by Hersom, A.C [autor] Hulland, E. D [autor] Sanz Pérez, Bernabé [traductor] Edition: 3ª. edición española Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Original language: English Publication details: Zaragoza, España : Acribia, 1985 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 115 H47. Place hold Save to lists Add to cart (remove)
		Microbiología sanitaria : agua y alimentos by Fernández Escartín, Eduardo Material type: Text; Format: print ; Literary form: Not fiction Publication details: Guadalajara, México : Universidad de Guadalajara, 1981 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 48 F47 1981. Place hold Save to lists Add to cart (remove)
		Microbiología de los alimentos y sus procesos de elaboración by Nickerson, John T Tormo Iguacel, José [tr.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: España : Acribia, 1978 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 115 N52. Place hold Save to lists Add to cart (remove)