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		Microbiology and biochemistry of cheese and fermented milk by Law, B.A., edit Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gran Bretaña : Chapman & Hall, 1997 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 121 M52. Place hold Save to lists Add to cart (remove)
		Ciencia y tecnología de la leche : principios y aplicaciones / autores y colaboradores: Jean Amiot ... [y otros] ; traducido por Rosa Oria Almudí ; editores: La Fundación de Tecnología Lechera de Quebec, Canadá. by Amiot, Jean [autor] Oria Almudí, Rosa María [traductor] La Fundación de Tecnología Lechera de Quebec (Canadá) [editor] Material type: Text; Literary form: Not fiction Language: Spanish Original language: English Publication details: Zaragoza Acribia 1991 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: SF 251 A55. Place hold Save to lists Add to cart (remove)
		Leche y productos lacteos by Porter, J.W.G Material type: Text; Format: print ; Literary form: Not fiction Publication details: España : Acribia, 1981 Availability: Not available: Biblioteca Pedro Arrupe: Para encuadernar (1). Save to lists Add to cart (remove)

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