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		Un Viaje culinario por Francia / André Dominé, editor ; Günter Beer, fotografías ; Peter Feierabend, dirección artística ; Martina Schlagenbaufer, redacción ; Michael Ditter, coordinación. by Dominé, André, ed Beer, Günter [fotografía] Feierabend, Peter [dir.] Schlagenbaufer, Martina [colab.] Ditter, Michael [colab.] Series: Culinaria Könemann Material type: Text; Literary form: Not fiction Publication details: Barcelona Ullmann & Könemann c2007 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 719 F7318 2007. Place hold Add to cart (remove)
		Larousse de la cocina mexicana / Alicia Gironella De\2019Angeli, Giorgio De\2019Angeli. by Gironella De\2019Angeli, Alicia De\2019Angeli, Giorgio Edition: 2a ed. revisada y actualizada Material type: Text; Literary form: Not fiction Publication details: México Larousse 2007 [2a Reimp. 2007] Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 716 A3 G57 2007. Place hold Add to cart (remove)
		Cocina española, 365 recetas : un menú para cada día / editora responsable: Isabel Ortíz. by Ortíz, Isabel [ed.] Material type: Text; Literary form: Not fiction Publication details: Madrid Servilibro [2007] Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 723 5 S7 O78. Place hold Add to cart (remove)
		Panes del mundo : desde los panes tradicionales hasta los más exóticos / Paul Gayler ; fotografías de Richard Jung ; traducción: Maite Rodríguiez Fischer. by Gayler, Paul Jung, Richard Rodríguiez Fischer, Maite Series: El pequeño libro del buen gusto Material type: Text; Literary form: Not fiction Publication details: Barcelona Blume c2007 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 769 G39 2007. Place hold Add to cart (remove)
		Verde : cocina vegetariana / Francesca Newby ; traducción: Ma. Luisa Rodríguez Pérez. by Newby, Francesca Rodríguez Pérez, Ma. Luisa Material type: Text; Literary form: Not fiction Publication details: León, España Everest 2007 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 837 N48 2007. Place hold Add to cart (remove)
		Cocina francesa : para hoy / Terry Jeavons & Company ; traducción del ingles: Susana Martínez y María Miguez. by Terry Jeavons & Co Martínez, Susana Miguez, María Material type: Text; Literary form: Not fiction Publication details: Reino Unido ; Barcelona, España Parragon c2007 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 719 T47. Place hold Add to cart (remove)
		Cocina y repostería : recetario / Federico Benítez-Alahija Sánchez. by Benítez-Alahija Sánchez, Federico Series: Hostería. Prácticas Material type: Text; Literary form: Not fiction Publication details: Madrid, España Thomson Paraninfo c2007 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 723.5 S7 B45. Place hold Add to cart (remove)
		Cocina tradicional Costa Rica / Asdrúbal Leiva Coto (compilador). by Leiva Coto, Asdrúbal [compilador] Edition: Segunda edición Material type: Text; Format: print ; Literary form: Not fiction Publication details: San José, Costa Rica Jadine 2006 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 716 C38 C62 2006. Place hold Add to cart (remove)
		Manual de cocina / Lioba Waleczek, editora ; fotografía: Jürgen Schulzki ... [y otros] ; estilismo: Anton van Doremalen, Francois Büns. by Waleczek, Lioba [editor] Schulzki, Jürgen [fotografía] Doremalen, Anton van [estilo] Büns, Francois [estilo] Material type: Text; Literary form: Not fiction Publication details: Barcelona Parragon Books c2006 Other title: Cómo escoger, preparar y servir los alimentos Availability: Items available for loan: Biblioteca Pedro Arrupe (3)Call number: TX 655 W418, ... Place hold Add to cart (remove)

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