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El jamón ibérico en la gastronomía del siglo XXI / Academia Española de Gastronomía ; Raquel López Varela y Ángeles Llamazares editoras. by
  • Academia Española de Gastronomía [autor]
  • López Varela, Raquel [editora]
  • Llamazares Álvarez, Ángeles [editora]
Edition: Primera edición
Material type: Text Text; Literary form: Not fiction
Publisher: León, España : Academia Española de Gastronomía : Everest,
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 373 A23 2007.

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Cocina tradicional Costa Rica / Asdrúbal Leiva Coto (compilador). by
  • Leiva Coto, Asdrúbal [compilador]
Edition: Segunda edición
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San José, Costa Rica Jadine 2006
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 716 C38 C62 2006.

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La biblia para perder peso / Betsy A. Hornick. by
  • Hornick, Betsy A [autor]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish Original language: English
Publication details: Lincolnwood, Illinois Publications International 2006
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: RM 222 .2 H6718 2006.

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Manual de cocina / Lioba Waleczek, editora ; fotografía: Jürgen Schulzki ... [y otros] ; estilismo: Anton van Doremalen, Francois Büns. by
  • Waleczek, Lioba [editor]
  • Schulzki, Jürgen [fotografía]
  • Doremalen, Anton van [estilo]
  • Büns, Francois [estilo]
Material type: Text Text; Literary form: Not fiction
Publication details: Barcelona Parragon Books c2006
Other title:
  • Cómo escoger, preparar y servir los alimentos
Availability: Items available for loan: Biblioteca Pedro Arrupe (3)Call number: TX 655 W418, ...

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Culinaria mundial / edición Christèle Jany ; traducción Anna Cicres, Adriana Martín y Laura Sales. by
  • Jany, Christèle [ed.]
  • Cicres, Anna
  • Martín, Adriana
  • Sales, Laura
Material type: Text Text; Literary form: Not fiction
Publication details: China ; Barcelona Könemann c2006
Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: TX 725 A1 C9518 2006, ...

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La cocina asiática y sus bebidas / Anna Prandoni, Raffaella Ghionna. by
  • Prandoni, Anna
  • Ghionna, Raffaella
Material type: Text Text; Literary form: Not fiction
Publication details: Barcelona De Vecchi 2006
Other title:
  • Recetas de sabores dulces y especiados
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 724 5 A1 P73.

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Colección clasica de comida italiana / Louis Weber [editor] by
  • Weber, Louis
Material type: Text Text; Literary form: Not fiction
Publication details: Lincolnwood, IL Publications International c2006
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 723 C65 2006.

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Pescado y marisco / asesora de edición Susanna Tee ; traducción del inglés: Gemma Deza y Carlos Chacón. by
  • Tee, Susanna
  • Deza Guil, Gemma
  • Chacón, Carlos
Material type: Text Text; Literary form: Not fiction
Publication details: Barcelona, España Parragón Books c2006
Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: TX 747 P4 2006, ...

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Eve : contemporary cuisine = methode traditionnelle / Eve Aronoff. by
  • Aronoff, Eve, 1968-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ann Arbor Huron River Press c2006
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 714 A75 2006.

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Frutas, verduras y salud / editores: Javier Aranceta Bartrina, Carmen Pérez-Rodrigo. by
  • Aranceta Bartrina, Javier [editor]
  • Pérez-Rodrigo, Carmen [editor]
Material type: Text Text; Literary form: Not fiction
Publication details: Barcelona Masson ©2006
Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: RM 216 F773 2006, ...

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