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Aditivos e ingredientes : como coadyuvantes de la "Kutter", emulgentes y estabilizadores de productos cárnicos by
  • Gerhardt, Ulrich
Series: Ciencia y tecnología de la carne. Teoría y práctica ; 12
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: España : Acribia, 1980
Availability: Not available: Biblioteca Pedro Arrupe: Estanteria cerrada (1).

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De la ciencia y la tecnología chinas by
  • Needham, Joseph
  • Almela, Juan [tr.]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : Siglo Veintiuno, 1978
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: Q 127 C5 N4.

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Métodos modernos de análisis químico de carnes y productos cárnicos by
  • Günther, Herber O
  • Carreras Matas, Luis [tr.]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: España : Acribia, 1973
Availability: Not available: Biblioteca Pedro Arrupe: Estanteria cerrada (1).

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Ciencia y tecnología en los países en desarrollo by
  • Jones, Graham
Series: Ciencia y Tecnología
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : FCE, 1973
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: Q 127 2 J6.

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La Puissance et la sagesse by
  • Friedmann, Georges, 1902-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Francia : Gallimard, 1972
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: BJ 59 F7.

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Ciencia, libertad y paz by
  • Huxley, Aldous, 1894-1963
Series: Colec. Ensayos breves
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Buenos Aires, Argentina : Sudamericana, 1952
Availability: Not available: Biblioteca Pedro Arrupe: Estanteria cerrada (1).

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