Results
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Statistical Process Control : theory and practice by
- Barrie Wetherill, G
- Brown, D.W.F., coaut
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Gran Bretaña : Chapman & Hall, 1991
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TS 1568 W455 1990.
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Citrus processing : quality control and technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1991
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 562 K55.
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Principles of food chemistry by
Edition: 2a ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Nueva York : Chapman & Hall, 1990
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 531 D45.
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Spices, condiments, and seasonings by
Edition: 2a ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1990
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 406 F37.
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Basic food microbiology by
Edition: 2a ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1989
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 115 B34.
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