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El Sector alimentario en México by
  • Instituto Nacional de Estadística, Geografía e Informática (México)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Aguascalientes, México INEGI 2000
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Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi by
  • Sharma, Shri K. Shri Kamal, 1945-
  • Mulvaney, Steven J
  • Rizvi, Syed S.H, 1945-
Material type: Text Text; Literary form: Not fiction
Publication details: New York John Wiley & sons c2000
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 370 S43.2000.

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Costo de alimentos y bebidas : contabilización y control / Cristóbal del Río González. by
  • Río González, Cristóbal del
Edition: Primera edición
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México Ediciones Contables, Administrativas y Fiscales 1999 [primera reimpresión 2000]
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: HF 5686 C8 R56 2000.

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Ingeniería, autocontrol y auditoría de la higiene en la industria alimentaria by
  • Puig-Durán Fresco, Jorge
Material type: Text Text; Literary form: Not fiction
Publication details: Madrid : Mundi-Prensa ; A.Madrid Vicente, 1999, c1998 (Reimpresión, 2002)
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 373.6 P85.

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El Sector alimentario en México [recurso electrónico]. by
  • Instituto Nacional de Estadística, Geografía e Informática(México)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México INEGI 1998
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Tecnología de los alimentos / María Isabel Cambero Rodríguez... [et al.] ; editor Juan A. Ordóñez Péreda by
  • Cambero Rodríguez, María Isabel [coaut.]
  • Fernández Alvarez, Leónides [coaut.]
  • García Sanz, María Luisa [coaut.]
  • Ordóñez Pereda, Juan A [edit.]
Series: Ciencias químicas. 3-4 Tecnología bioquímica y de los alimentos
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madrid, España Síntesis 1998
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 370 T4. Not available: Biblioteca Pedro Arrupe: Lost (1).

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The Future of food : long-term prospects for the agro-food sector by
  • Organización para la Cooperación y Desarrollo Económicos
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: París, Francia : OCDE, 1998
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: HD 9000 5 F87.

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Principles of food processing by
  • Heldman, Dennis R
  • Hartel, Richard W., coaut
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 370 H448.

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Food engineering 2000 by
  • Fito, Pedro, edit
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 368 F614.

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Essentials of food sanitation by
  • Marriott, Norman G
Series: Food Science Texts
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 373 6 M36.

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