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Breve historia de la comida mexicana / Jesús Flores y Escalante. by
  • Flores y Escalante, Jesús [autor]
Series: Debolsillo
Edition: Primera edición en Debolsillo: 2003
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México Grijalbo Random House Mondadori 2003
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 641 M6 F56 2003.

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Les nourritures divines : essai sur les interdits alimentaires / Olivier Assouly. by
  • Assouly, Olivier, 1967-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Arles : Actes Sud, c2002
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: BL 65 F65 A88 2002.

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La cocina prehispánica y colonial / Marco Buenrostro, Cristina Barros. by
  • Buenrostro, Marco [autor]
  • Barros, Cristina [autora]
Series: Tercer milenio
Edition: Primera edición
Material type: Text Text; Literary form: Not fiction
Publisher: México, D.F. : Consejo Nacional para la Cultura y las Artes, 2001
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 645 B84 2001.

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