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Diccionario de Gastronomía by
  • Delgado, Carlos
Series: Libro de bolsillo ; 1099
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madrid : Alianza, 1985
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: AC 75 L52 1099.

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México y su cocina dietético vegetariana by
  • Alonso, María
Edition: 8a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : Los Vegetarianos del Centro, 1985
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 716 M4 A5 1971.

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Alta gastronomía para diabéticos y régimenes de adelgazamiento: treinta menús completos by
  • Merino de Korican, María Luisa
Series: Libro de bolsillo ; 1009
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madrid : Alianza, 1984
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: AC 75 L52 1009.

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Estudio del efecto de diferentes aditivos y envases en la conservación de un producto de aguacate tipo guacamole by
  • Ortiz Moreno, Alicia
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : s.n., 1982
Dissertation note: Tesis (Maestría en Ciencia y Tecnología de Alimentos) UIA.SF.
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: X3 N182 1905.

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Nueva guía de descarriados by
  • Fuentes Mares, José, 1915-1986
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : Joaquín Mortiz, 1978
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 631 F8.

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