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Análisis nutricional de los alimentos / Jean Adrian, Jacques Potus, Annie Poiffait, Pierre Dauvillier ; traducido por José María Peiró Esteban. by
- Adrian, Jean, 1925-
- Potus, Jacques [autor]
- Poiffait, Annie [autor]
- Dauvillier, Pierre [autor]
- Peiró Esteban, José María traductor
Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: Spanish Original language: French
Publication details: Zaragoza, España Acribia 2000
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 545 I5818 2000.
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Ciencia de los alimentos by
- Potter, Norman N
- Hotchkiss, Joseph H., coaut
Series: Ciencias veterinarias
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Zaragoza, España : Acribia, 1999
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 551 P68 1999.
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Microbiología alimentaria : metodología analítica para alimentos y bebidas by
- Pascual Anderson, María del Rosario
- Calderón y Pascual, Vicente, coaut
Edition: 2a ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Madrid, España : Díaz de Santos, 1999
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 115 P37 1999.
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Ensilado de forrajes y su empleo en la alimentación de rumiantes by
- Cañeque Martínez, Vicente
- Sancha Saldaña, José Luis, coaut
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Madrid, España : Mundi-Prensa, 1998
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: SB 195 C355 1998.
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Procesos de conservación de alimentos by
- Casp Vanaclocha, Ana
- Abril Requena, José, coaut
Series: Colec. Tecnología de alimentos
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Madrid, España : Mundi-Prensa : AMV, 1998
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 357 C36.
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