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		No cover image available Fodd labeling - requirements for FDA regulated products by Vetter, James L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : American Institute of Baking, 1993 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 353 L32. Place hold Add to cart (remove)
		Shelf-life dating of foods by Labuza, Theodore Peter, 1940- Series: Food science and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut, Estados Unidos : Food & Nutrition Press, 1992 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 374 5 L33. Place hold Add to cart (remove)
		Functional properties of food components by Pomeranz, Yeshajahn Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos Academic Press 1991 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 551 P65. Place hold Add to cart (remove)
		Concepts of foodservice operations and management by Khan, Mahmood A Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, Estados Unidos : John Wiley & sons, 1991 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 943 K53 1991. Place hold Add to cart (remove)
		Management of medical foodservice by Sulliven, Catherine F Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos Van Nostrand Reinhold 1990 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: RA 975 5 D5. Place hold Add to cart (remove)
		Managing clinical nutrition services by Huyck, Norma I Maher Rowe, Margaret, coaut Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : Aspen Publishers, 1990 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: RA 975 5 D5 H89. Place hold Add to cart (remove)
		Biochemistry of foods by Eskin, N. A. Michael Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : Academic Press, 1990 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 531 E84. Place hold Add to cart (remove)
		Seafood: effects of technology on nutrition by Pigott, George M Tucker, Barbee W., coaut Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : Marcel Dekker, 1990 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 385 P53. Place hold Add to cart (remove)
		Functional additives for bakery foods by Stauffer, Clyde E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : Van Nostrand Reinhold, 1990 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 553 A3 S83. Place hold Add to cart (remove)
		Por una mejor alimentación : evaluación de programas destinados a mejorar el consumo alimentario y el estado nutricional de familias pobres en Brasil / Philip Musgrove. by Musgrove, Philip [autor] Series: Cuaderno técnico ; 25 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos OPS 1989 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 360 B73 M88. Place hold Add to cart (remove)