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Manual de bioquímica de los alimentos by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: España : Masson, 1990
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 545 A4213 1990.

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Química de los alimentos / Salvador Badui Dergal ; con la colaboración de Héctor Bourgues Rodríguez como autor del capitulo 11 y de Antonio Anzaldúa Morales como coautor del capitulo 10. by
Edition: 2a edición
Material type: Text Text; Literary form: Not fiction
Publication details: México Alhambra mexicana 1990
Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: TX 541 B32, ...

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Principles of food chemistry by
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Nueva York : Chapman & Hall, 1990
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 531 D45.

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Los Alimentos y la salud / Organización Mundial de la Salud. by Series: Biblioteca científica Salvat ; 79
Material type: Text Text; Literary form: Not fiction
Publication details: Barcelona Salvat 1987
Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: RA 601 O74, ...

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Acido ascórbico aspectos tecnológicos y biológicos
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : s.n.
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 551 A25.

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