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		La cocina asiática y sus bebidas / Anna Prandoni, Raffaella Ghionna. by Prandoni, Anna Ghionna, Raffaella Material type: Text; Literary form: Not fiction Publication details: Barcelona De Vecchi 2006 Other title: Recetas de sabores dulces y especiados Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 724 5 A1 P73. Place hold Save to lists Add to cart (remove)
		Colección clasica de comida italiana / Louis Weber [editor] by Weber, Louis Material type: Text; Literary form: Not fiction Publication details: Lincolnwood, IL Publications International c2006 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 723 C65 2006. Place hold Save to lists Add to cart (remove)
		Eve : contemporary cuisine = methode traditionnelle / Eve Aronoff. by Aronoff, Eve, 1968- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ann Arbor Huron River Press c2006 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 714 A75 2006. Place hold Save to lists Add to cart (remove)
		Frutas, verduras y salud / editores: Javier Aranceta Bartrina, Carmen Pérez-Rodrigo. by Aranceta Bartrina, Javier [editor] Pérez-Rodrigo, Carmen [editor] Material type: Text; Literary form: Not fiction Publication details: Barcelona Masson ©2006 Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: RM 216 F773 2006, ... Place hold Save to lists Add to cart (remove)
		El sabor de... Italia / recetas de Sophie Braimbridge y Jo Glynn ; fotografías de Chris L. Jones ; texto adicional de Kay Halsey ; [traductora, Lídia Bayona Mons] by Braimbridge, Sophie Glynn, Jo Jones, Chris L Halsey, Kay Material type: Text; Literary form: Not fiction Publication details: León, España Everest 2005 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 723 B7418 2005. Place hold Save to lists Add to cart (remove)
		Platos ligeros : las 100 mejores recetas / Linda Doeser ; traducción del inglés: Montserrat Ribas. by Doeser, Linda Ribas, Montserrat [tr.] Material type: Text; Literary form: Not fiction Publication details: Barcelona Parragón c2005 Other title: las cien mejores recetas Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 740 D6418. Place hold Save to lists Add to cart (remove)
		Los sabores de la cocina árabe / Anna Prandoni, Fabio Zago. by Prandoni, Anna Zago, Fabio Series: Carré de Vecchi Material type: Text; Literary form: Not fiction Publication details: Barcelona De Vecchi c2005 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 725 N36 P73. Place hold Save to lists Add to cart (remove)
		Cocina mexicana : una selección de las mejores recetas tradicionales / Marlena Spieler ; traducción: Raquel Valle. by Spieler, Marlena Valle, Raquel Material type: Text; Literary form: Not fiction Publication details: Bath, UK ; Barcelona Parragon c2005 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 716 M6 S6518. Place hold Save to lists Add to cart (remove)
		Cocina francesa / edición y supervisión: Aurora Giribaldi ; traducción: Estela G. de Otero. by Giribaldi, Aurora Otero, Estela G. de [tr.] Material type: Text; Literary form: Not fiction Publication details: Naples, USA Chef Express Trident Press International 2004 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 719 C665 2004. Place hold Save to lists Add to cart (remove)
		Pasta : las 100 mejores recetas / Linda Doeser ; traducción del inglés: Ana Ma. Lloret. by Doeser, Linda Lloret, Ana Ma [tr.] Material type: Text; Literary form: Not fiction Publication details: Barcelona Parragón c2004 Other title: las cien mejores recetas Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 757 D6418. Place hold Save to lists Add to cart (remove)