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Obesity assessment : tools, methods, interpretations by
  • St. Jeor, Sachiko T., edit
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: RC 628 O2297.

Food engineering 2000 by
  • Fito, Pedro, edit
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 368 F614.

Pediatric parenteral nutrition by
  • Baker, Robert D., edit
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: RJ 53 P37 P43.

Food hygiene auditing by
  • Chesworth, N., edit
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Inglaterra : Chapman & Hall, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 531 F66.

Essentials of food sanitation by
  • Marriott, Norman G
Series: Food Science Texts
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 373 6 M36.

Facilitative glucose transporters by
  • Gould, Gwyn W
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QP 702 G56 F33.

Food emulsifiers and their applications by
  • Hasenhuetti, Gerard L., edit
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 455 F667.

Diet and heart disease : a round table of factors by
  • Ashwell, Margaret, edit
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gran Bretaña : Chapman & Hall, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: RC 684 D5 D54.

Fish processing technology by
  • Hall, G.M., edit
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gran Bretaña : Chapman & Hall, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 556 5 F584 1997.

Production and processing of healthy meat, poultry and fish products by
  • Pearson, A.M., edit
  • Dutson, T.R., edit
Series: Advances and meat research ; 11
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gran Bretaña : Chapman & Hall, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 556 M4 P76.

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