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Metodología básica en servicio social: consideraciones teóricas sobre la integración de métodos en América Latina by
  • Hill, Ricardo
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Argentina : Humanitas, 1982
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: HV 40 H54.

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The Complete book cooking equipment by
  • Wilkinson, Jule
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: E.U.A. : CBI, 1981
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 912 W54.

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Organización y administración de los servicios sociales by
  • Naciones Unidas. departamento de Asuntos Económicos y Sociales
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : Humanitas, 1981
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: HV 31 N3.

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Supervisión en organización y desarrollo de la comunidad by
  • Martini de Espeche, Hélida
Edition: 4a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Argentina Humanitas 1980
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: HV 13 M37.

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Modificación de la conducta en el trabajo social by
  • Jehu, Derek
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : Limusa, 1979
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: HV 43 M63.

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Food service facilities planning by
  • Kazarian, Edward A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: E.U.A. : AVI, 1975
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 943 K38.

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Sobre esclavos, reclutas y mercaderes de quintos by
  • Sales de Bohigas, Núria
Series: Ariel quincenal ; 106
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Barcelona, España : Ariel, 1974
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: UB 340 S3.

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La Sociología y el cambio social / Paul F. Lazarsfeld, William H. Sewell, Harold L. Wilensky ; traducción de Carlos Eduardo Saltzman by
  • Lazarsfeld, Paul F
  • Saltzman, Carlos Eduardo [tr.]
  • Sewell, William H., coaut
  • Wilensky, Harold, coaut
Series: Biblioteca de psicología y sociología aplicadas. Serie fundamental ; 8
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Argentina : Paidós, 1967
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: HM 73 L3918.

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Cómo dirigir y organizar un restaurante / Alonso Méndez Núñez. by
  • Méndez Núñez, Alonso [ autor]
Material type: Text Text; Literary form: Not fiction
Publisher: Ciudad de México Punto y Seguido Consultoría Editorial TPM 2019
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 911 M45.

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