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Verduras, hortalizas y legumbres by
  • Arguiñano, Karlos
Series: Guías de alimentación y nutrición ; 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Barcelona, España : Debate : Asegarce, 2001
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 801 A73.

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Los Chiles rellenos en México : antología de recetas by
  • Muñoz Zurita, Ricardo
  • Universidad Nacional Autónoma de México
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : UNAM, 2001
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 803 C4 M85 2001.

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El arte de comer en la antigua Grecia / Ma. José García Soler. by
  • García Soler, María José [autor]
Series: Cultura clásica
Material type: Text Text; Literary form: Not fiction
Publisher: Madrid : Biblioteca Nueva, ©2001
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 360 G85 G37.

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Del chef para ti con U.S. Meat.
Edition: Primera edición
Material type: Text Text; Literary form: Not fiction
Publisher: México : U.S. Meat Export Federation : Beef : U.S. Pork, 2001
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 749 D45.

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La cocina prehispánica y colonial / Marco Buenrostro, Cristina Barros. by
  • Buenrostro, Marco [autor]
  • Barros, Cristina [autora]
Series: Tercer milenio
Edition: Primera edición
Material type: Text Text; Literary form: Not fiction
Publisher: México, D.F. : Consejo Nacional para la Cultura y las Artes, 2001
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 645 B84 2001.

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La Cocina familiar en el Estado de Michoacán by
  • Consejo Nacional para la Cultura y las Artes
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : CONACULTA : Océano, 2000
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 725 M52 C62 2000.

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La Cocina familiar en la Ciudad de México by
  • Consejo Nacional para la Cultura y las Artes
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : CONACULTA : Océano, 2000
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 725 D58 C62 2000.

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La Cocina familiar en el Estado de Chiapas by
  • Consejo Nacional para la Cultura y las Artes
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : CONACULTA : Océano, 2000
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 725 C45 C62 2000.

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La Cocina familiar en el Estado de Guanajuato by
  • Consejo Nacional para la Cultura y las Artes
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : CONACULTA : Océano, 2000
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 725 G85 C62 2000.

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La Cocina familiar en el Estado de Yucatán by
  • Consejo Nacional para la Cultura y las Artes
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : CONACULTA : Océano, 2000
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 725 Y82 C62 2000.

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