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Sensory-directed flavor analysis / edited by Ray Marsili. by
  • Marsili, Ray, 1946- [editor]
Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL CRC/Taylor & Francis c2007
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 546 S454 2007.

Working the plate : the art of food presentation / Christopher Styler ; photography by David Lazarus. by
  • Styler, Christopher
  • Lazarus, David
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. John Wiley & Sons c2006
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 652 S826 2006.

Kitchen secrets : the meaning of cooking in everyday life / Frances Short. by
  • Short, Frances
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; New York Berg 2006
Other title:
  • Meaning of cooking in everyday life
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 651 S465.

De la cuisine à la gastronomie : histoire de la table française / Patrick Rambourg. by
  • Rambourg, Patrick [autor]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Paris : Audibert, ©2005
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 910 F8 R35.

Introduction to food science / Rick Parker. by
  • Parker, Rick O
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Albany, NY Delmar/Thomson Learning ©2003
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 370 P33 2003.

Alimentos genéticamente modificados : cambiando la naturaleza de la naturaleza / Martin Teitel y Kimberly A. Wilson ; prólogo de Ralph Nader ; traducción al español por Martha Laura Malo Esparza. by
  • Teitel, Martin
  • Wilson, Kimberly A [autor]
  • Nader, Ralph [prologuista]
  • Malo Esparza, Martha Laura [traductor]
Edition: Segunda edición corregida y aumentada
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish Original language: English
Publication details: Rochester, Vt. México Inner Traditions en Español ; Lasser Press Mexicana ©2003
Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: TP 248.65 F66 T45 2003, ...

Les nourritures divines : essai sur les interdits alimentaires / Olivier Assouly. by
  • Assouly, Olivier, 1967-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Arles : Actes Sud, c2002
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: BL 65 F65 A88 2002.

Fibra dietética : sus sorprendentes beneficios terapéuticos y de protección a la salud / Shirley S. Lorenzani ; [traducción, Eloy Pineda] by
  • Lorenzani, Shirley S [autor]
  • Pineda, Eloy [traductor]
Edition: Primera edición
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish Original language: English
Publication details: México Editorial Planeta Mexicana ©1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: RM 237 .6 L6718 1997.

Food, politics, and society in Latin America / edited by John C. Super and Thomas C. Wright. by
  • Super, John C, 1944- [edit.]
  • Wright, Thomas C [edit.]
Series: Latin American studies series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lincoln University of Nebraska Press c1985
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: HD 9014 L32 F66 1985.

Six steps to a sustainable society / Lester R. Brown, Pamela Shaw. by
  • Brown, Lester R. Lester Russell, 1934-
  • Shaw, Pamela [autor]
Series: Worldwatch paper ; 48 | Colección OIKOS - ORTOLANI
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. Worldwatch Institute ©1982
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: HC 54 B66 1982.

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