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México, una herencia de sabores / Susanna Palazuelos ; fotografía, Ignacio Urquiza. by
  • Palazuelos, Susanna [autor]
  • Urquiza, Ignacio [ilustrador]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México Grijalbo Random House Mondadori 2010
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 716 M6 P35 2010.

Introducción a la historia de la gastronomía / Paulina Monroy de Sada, Graciela M. de Flores. by
  • Monroy de Sada, Paulina
Edition: 2a ed.
Material type: Text Text; Literary form: Not fiction
Publication details: México Limusa Grupo Noriega c2009
Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: TX 631 M65 2008, ...

Arte culinario para el profesional de la cocina / Graciela Martínez de Flores E. ; colaboradoras Paulina Monroy Campero ... [et al.] by
  • Martínez de Flores Escobar, Graciela
  • Monroy Campero, Paulina
Material type: Text Text; Literary form: Not fiction
Publication details: México Limusa c2008
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 641 M37 2008.

Manual de cultura gastronómica : saber del sabor / Almudena Villegas Becerril. by
  • Villegas Becerril, Almudena
Series: Colección Gastronomía
Material type: Text Text; Literary form: Not fiction
Publication details: [Córdoba] Almuzara 2008
Availability: Items available for loan: Biblioteca Pedro Arrupe (3)Call number: TX 911 .3 M37 V55, ...

The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman. by
  • Page, Karen
  • Dornenburg, Andrew
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Little, Brown and Company 2008
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 651 P34 2008.

Identidades en el plato : el patrimonio cultural alimentario entre Europa y América / Marcelo Álvarez y E. Xavier Medina, editores. by
  • Álverez, Marcelo [editor]
  • Medina, E. Xavier [editor]
  • Alvarez Gila, Oscar [editor]
Series: Icaria observatorio de la alimentación
Edition: Primera edición
Material type: Text Text; Literary form: Not fiction
Publisher: Barcelona, España : Icaria, 2008
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 641 I44.

Gula & cultura / Héctor Zagal. by
  • Zagal Arreguín, Héctor [autor]
Edition: Segunda edición
Material type: Text Text; Literary form: Not fiction
Publisher: México : Los Libros de Homero : Editorial Jus, 2008
Other title:
  • Gula y cultura
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: PN 6071 G55 Z34.

Usos y costumbres en torno a la mesa : conservación y transformación by
  • Pérez Sandi Cuen, Laura
  • Universidad Iberoamericana México
Material type: Text Text; Literary form: Not fiction
Publication details: México UIA Plaza y Valdés 2007
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 641 P47 2007.

Gastronomía saludable / Rafael Ansón, Gregorio Varela Moreiras ; prólogos de Almudena Rodríguez y Jaume Tàpies. by
  • Ansón, Rafael
  • Varela Moreiras, Gregorio
  • Rodríguez, Almudena
  • Tàpies, Jaume
Material type: Text Text; Literary form: Not fiction
Publication details: León, España Everest 2007
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 641 A58.

Cocina y repostería : recetario / Federico Benítez-Alahija Sánchez. by
  • Benítez-Alahija Sánchez, Federico
Series: Hostería. Prácticas
Material type: Text Text; Literary form: Not fiction
Publication details: Madrid, España Thomson Paraninfo c2007
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 723.5 S7 B45.

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