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Fabricación fiable de embutidos : guía para el técnico by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: España : Acribia, 1983
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TS 1970 F74.

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Taller de carne / basado en el trabajo de Gaetatano Paltieri by Series: Manuales para educación agropecuaria, indust. rurales ; 27
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : Trillas : SEP, 1981
Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: TS 1955 T35, ...

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La Comercialización del ganado y de la carne by
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Italia : FAO, 1978
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: SF 197 8 F45 1978.

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La Industria de la carne de ganado bovino en México : análisis y perspectivas by Series: Obras de economía
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : FCE, 1975
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: SF 198 I5.

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Los Subproductos animales : su preparación y su aprovechamiento by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Italia FAO 1964
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TS 1960 M35.

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