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Elaboración de productos agrícolas / basado en el trab. de Marco R. Mayer

Contributor(s): Material type: TextTextSeries: Manuales para educación agropecuaria ; 26Publication details: México : Trillas, 1990Edition: 2a edDescription: 108 p. : il. ; 23 cmISBN:
  • 968-24-3635-4
Subject(s): LOC classification:
  • TX 371 E53 1990
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