Preparación de alimentos / Helen Charley
Material type:
TextPublication details: México : Orientación, 1988Description: 4 v. ; 24 cmISBN: - 968-18-2747-5
- TX 354 C43
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Consulta en Sala | Biblioteca Pedro Arrupe | Consulta | TX 354 C43 (Browse shelf(Opens below)) | V. 1 Ej. 1 | Available | 015345 | |
| Consulta en Sala | Biblioteca Pedro Arrupe | Consulta | TX 354 C43 (Browse shelf(Opens below)) | V. 2 Ej. 1 | Available | 015346 | |
| Consulta en Sala | Biblioteca Pedro Arrupe | Consulta | TX 354 C43 (Browse shelf(Opens below)) | V. 3 Ej. 1 | Available | 015347 | |
| Consulta en Sala | Biblioteca Pedro Arrupe | Consulta | TX 354 C43 (Browse shelf(Opens below)) | V. 4 Ej. 1 | Available | 015348 |
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| TX 354 C43 Preparación de alimentos / | TX 354 C43 Preparación de alimentos / | TX 354 C43 Preparación de alimentos / | TX 354 C43 Preparación de alimentos / | TX 354 F34 Diccionario de términos de nutrición | TX 551 B64 1998 Bowes and church's food values of portions commonly used | TX 553 A3 C2 CRC handbook of food additives |
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