Preparación de alimentos / Helen Charley
Material type: TextPublication details: México : Orientación, 1988Description: 4 v. ; 24 cmISBN:- 968-18-2747-5
- TX 354 C43
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Consulta en Sala | Biblioteca Pedro Arrupe | Consulta | TX 354 C43 (Browse shelf(Opens below)) | V. 1 Ej. 1 | Available | 015345 | |
Consulta en Sala | Biblioteca Pedro Arrupe | Consulta | TX 354 C43 (Browse shelf(Opens below)) | V. 2 Ej. 1 | Available | 015346 | |
Consulta en Sala | Biblioteca Pedro Arrupe | Consulta | TX 354 C43 (Browse shelf(Opens below)) | V. 3 Ej. 1 | Available | 015347 | |
Consulta en Sala | Biblioteca Pedro Arrupe | Consulta | TX 354 C43 (Browse shelf(Opens below)) | V. 4 Ej. 1 | Available | 015348 |
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TX 350 M655 1998 Diccionario de alimentos saludables | TX 353 L32 Fodd labeling - requirements for FDA regulated products | TX 354 B45 Diccionario de nutrición y tecnología de los alimentos | TX 354 C43 Preparación de alimentos / | TX 354 C43 Preparación de alimentos / | TX 354 C43 Preparación de alimentos / | TX 354 C43 Preparación de alimentos / |
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