Carlos' : contemporary French cuisine / Debbie and Carlos Nieto ; with Arlene Michlin Bronstein and Ken Bookman ; photography by Eric Futran.
Material type: TextPublication details: Salt Lake City, Utah Gibbs Smith, Publisher c2005Edition: 1st edDescription: 238 p. il. a color 26 cmISBN:- 1586855123
- TX 719 N45 2005
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 719 N45 2005 (Browse shelf(Opens below)) | Available | 081181 |
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TX 719 C665 2004 Cocina francesa / | TX 719 F7318 2007 Un Viaje culinario por Francia / | TX 719 H267 2006 My French kitchen : a book of 120 treasured recipes / | TX 719 N45 2005 Carlos' : contemporary French cuisine / | TX 719 P38 2003 The great book of French cuisine / | TX 719 T47 Cocina francesa : para hoy / | TX 721 C85 Culinaria germany / |
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