Cocina francesa : para hoy / Terry Jeavons & Company ; traducción del ingles: Susana Martínez y María Miguez.
Material type: TextPublication details: Reino Unido ; Barcelona, España Parragon c2007Description: 240 p. il. a color 15 cmISBN:- 9781407512181
- 1407512188
- TX 719 T47
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 719 T47 (Browse shelf(Opens below)) | Available | 081178 |
Browsing Biblioteca Pedro Arrupe shelves, Collection: Acervo Close shelf browser (Hides shelf browser)
TX 719 H267 2006 My French kitchen : a book of 120 treasured recipes / | TX 719 N45 2005 Carlos' : contemporary French cuisine / | TX 719 P38 2003 The great book of French cuisine / | TX 719 T47 Cocina francesa : para hoy / | TX 721 C85 Culinaria germany / | TX 723 B4718 El gran libro de la cocina italiana / | TX 723 B7418 2005 El sabor de... Italia / |
"Más de 100 irresistibles recetas"
Incluye índice de recetas.
There are no comments on this title.