Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi
Material type:
TextPublication details: New York John Wiley & sons c2000Description: xii, 348 p. il., tbs. 25 cmISBN: - 0471322415
- TP 370 S43.2000
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Préstamo | Biblioteca Pedro Arrupe | Acervo | TP 370 S43.2000 (Browse shelf(Opens below)) | ej.1 | Available | 069370 |
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| TP 370 M67 Nuevas tecnologías de conservación de alimentos / | TP 370 M67 Nuevas tecnologías de conservación de alimentos / | TP 370 P33 2003 Introduction to food science / | TP 370 S43.2000 Food process engineering : theory and laboratory experiments / | TP 370 S45 Introducción a la ingeniería de los alimentos | TP 370 T4 Tecnología de los alimentos / | TP 370 T4 Tecnología de los alimentos / |
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