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Postharvest biotechnology of fruits

By: Contributor(s): Material type: TextTextPublication details: Florida, Estados Unidos : CRC Press, 1984Description: 2 v. (315 p.) : tbs. ; 28 cmISBN:
  • 0-8493-6121-4
Subject(s): LOC classification:
  • SB 360 S34
Contents:
Contenido: v.1. Introduction - Methods of food loss assessment and estimation - General considerations - Banana and plantain - Citrus - Mango - Grape - Berries - Apple and pear- Stone fruits -- v.2. Pineapple - Papaya - Avocado - Guava - Fig - Passion fruit - Sapota - Pomegranate - Coconut - Lychee - Tamaring - Acerola - Nut crops - Persimmon - Date - Loquat, mangosteen and durian - Jackfruit and breadfruit - Custard apple and jujube
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo SB 360 S34 (Browse shelf(Opens below)) V. 1 Ej. 1 Available 060895
Préstamo Biblioteca Pedro Arrupe Acervo SB 360 S34 (Browse shelf(Opens below)) V. 2 Ej. 1 Available 060896

Contenido: v.1. Introduction - Methods of food loss assessment and estimation - General considerations - Banana and plantain - Citrus - Mango - Grape - Berries - Apple and pear- Stone fruits -- v.2. Pineapple - Papaya - Avocado - Guava - Fig - Passion fruit - Sapota - Pomegranate - Coconut - Lychee - Tamaring - Acerola - Nut crops - Persimmon - Date - Loquat, mangosteen and durian - Jackfruit and breadfruit - Custard apple and jujube

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