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Guía para elaborar material didáctico en educación en nutrición y alimentación

By: Contributor(s): Material type: TextTextPublication details: México : UIA, 2001Description: 112 p. : il., tbs. ; 21 cmISBN:
  • 968-859-437-7
Subject(s): LOC classification:
  • TX 364 O34 2001
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 364 O34 2001 (Browse shelf(Opens below)) Ej. 1 Available 054596

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