Ciencia de los alimentos
Material type: TextSeries: Ciencias veterinariasPublication details: Zaragoza, España : Acribia, 1999Description: 667 p. ; 24 cmISBN:- 84-200-0891-5
- TX 551 P68 1999
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 551 P68 1999 (Browse shelf(Opens below)) | Ej. 1 | Available | 051472 |
Browsing Biblioteca Pedro Arrupe shelves, Collection: Acervo Close shelf browser (Hides shelf browser)
TX 551 P65 Functional properties of food components | TX 551 P68 1978 La Ciencia de los alimentos / | TX 551 P68 1978 La Ciencia de los alimentos / | TX 551 P68 1999 Ciencia de los alimentos | TX 551 R434 1989 Recommended dietary allowances | TX 551 R434 1989 Recommended dietary allowances | TX 551 S3418 Guía moderna para una buena nutrición / |
There are no comments on this title.