Modern dairy technology : advences in milk products
Material type: TextPublication details: Gran Bretaña : Chapman & Hall, 1996Edition: 2a edDescription: 516 p. : il. ; 23 cmISBN:- 0-7514-0309-1
- SF 250 5 M63
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | SF 250 5 M63 (Browse shelf(Opens below)) | Ej. 1 | Available | 045940 |
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