Microbiology and biochemistry of cheese and fermented milk

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Material type: Text

TextPublication details: Gran Bretaña : Chapman & Hall, 1997Edition: 2a edDescription: 365 p. : il. ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Préstamo	Biblioteca Pedro Arrupe	Acervo	QR 121 M52 (Browse shelf(Opens below))	Ej. 1	Available		045941

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Previous	QR 115 P47 Perspectiva sobre micotoxinas	QR 115 T83 Microbiología de los alimentos : manual de prácticas de laboratorio	QR 115 T83 Microbiología de los alimentos : manual de prácticas de laboratorio	QR 121 M52 Microbiology and biochemistry of cheese and fermented milk	QR 148 P37 Bioquímica de los microorganismos	QR 181 A3318 2017 Inmunología básica : funciones y trastornos del sistema inmunitario /	QR 181 F35 2005 Introducción a la inmunología humana /	Next

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