Advances in sweeteners
Material type: TextPublication details: Gran Bretaña : Chapman & Hall, 1996Description: 288 p. : il. ; 24 cmISBN:- 0-7514-0331-8
- TX 553 C28 A38
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 553 C28 A38 (Browse shelf(Opens below)) | Ej. 1 | Available | 045214 |
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TX 553 A3 N84 2013 Guía completa de aditivos alimentarios / | TX 553 A3 S83 Functional additives for bakery foods | TX 553 A73 A5718 2005 Antioxidantes de los alimentos : aplicaciones prácticas / | TX 553 C28 A38 Advances in sweeteners | TX 553 C28 N88 Nueva guía del contenido de hidratos de carbono | TX 553 C28 T45 1997 Thickening and gelling agents for food | TX 553 E6 E59 1995 Enzymes in food processing |
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