The Technology of vitamins in food
Material type:
TextPublication details: Gran Bretaña : Chapman & Hall, 1993Description: 270 p. : il. ; 24 cmISBN: - 0-7514-0092-0
- TX 553 V5 T42
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 553 V5 T42 (Browse shelf(Opens below)) | Ej. 1 | Available | 045209 |
Browsing Biblioteca Pedro Arrupe shelves, Collection: Acervo Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| TX 553 R5 J8 Rice in human nutrition | TX 553 R5 J818 El Arroz : en la nutrición humana | TX 553 S67 S67 El Sorgo y el mijo : en la nutrición humana | TX 553 V5 T42 The Technology of vitamins in food | TX 556 M4 B45 Meat and meat products in human nutrition in developing countries | TX 556 M4 P76 Production and processing of healthy meat, poultry and fish products | TX 556 M4 S54 1987 The Science of meat and meat products / |
There are no comments on this title.