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Manual de conservación de alimentos : una guía paso a paso

By: Material type: TextTextPublication details: México : Trillas, 1992Description: 144 p. : il. ; 28 cmISBN:
  • 968-24-2699-5
Subject(s): LOC classification:
  • TX 601 L48
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 601 L48 (Browse shelf(Opens below)) Ej. 1 Available 045297

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