Food emulsifiers and their applications
Material type:
TextPublication details: Estados Unidos : Chapman & Hall, 1997Description: 302 p. ; 24 cmISBN: - 0-412-07621-7
- TP 455 F667
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Préstamo | Biblioteca Pedro Arrupe | Acervo | TP 455 F667 (Browse shelf(Opens below)) | Ej. 1 | Available | 044308 |
Browsing Biblioteca Pedro Arrupe shelves, Collection: Acervo Close shelf browser (Hides shelf browser)
| TP 440 B56 Biology, principles, and applications / | TP 440 S45 1986 Commercial fruit processing | TP 443 A77 Procesado de hortalizas | TP 455 F667 Food emulsifiers and their applications | TP 480 I48 2002 Proceedings of the Nineteenth International Cryogenic Engineering Conference (ICEC 19), Grenoble, France, 22-26 Juky, 2002 / | TP 492 A53 2000 Tratado práctico de refrigeración automática | TP 492 C6718 Aire acondicionado y refrigeración para regiones tropicales |
There are no comments on this title.