Basic food microbiology
Material type:
TextPublication details: Estados Unidos : Chapman & Hall, 1989Edition: 2a edDescription: 773 p. ; 24 cmISBN: - 0-412-07601-2
- QR 115 B34
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Préstamo | Biblioteca Pedro Arrupe | Acervo | QR 115 B34 (Browse shelf(Opens below)) | Ej. 1 | Available | 044307 |
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| QR 100 A84 1993 Microbial ecology : fundamentals and applications / | QR 100 E58 Environmental microbiology / | QR 105 R4418 Microbiologia de las aguas / | QR 115 B34 Basic food microbiology | QR 115 B63 Introducción a la microbiología moderna de los alimentos | QR 115 F47 2000 Microbiología e inocuidad de los alimentos | QR 115 F73 1988 Food microbiology |
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