The Professional chef's art of garde manger
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0-442-01153-9
- TX 820 S64
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 820 S64 (Browse shelf(Opens below)) | Ej. 1 | Available | 039702 |
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TX 820 G54 Professional cooking | TX 820 M48 2009 Eventos, reuniones y banquetes : organización, gestión y comercialización de los servicios contratados en un establecimiento de calidad / | TX 820 P738 2006 The professional chef / | TX 820 S64 The Professional chef's art of garde manger | TX 820 V58 2014 Servicios y operaciones básicas en eventos y restauración / | TX 823 G57 1998 Del jardín de América al mundo / | TX 830 G37 2008 Garde manger : the art and craft of the cold kitchen / |
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