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Cooking essentials for the new professional chef

By: Contributor(s): Material type: TextTextPublication details: Estados Unidos : Van Nostrand Reinhold, 1997Description: 799 p. : il., tbs. ; 27 cmISBN:
  • 0-442-0109-7
Subject(s): LOC classification:
  • TX 820 C6
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 820 C6 (Browse shelf(Opens below)) Ej. 1 Available 035678

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