Seafood: effects of technology on nutrition
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0-8247-7922-3
- TX 385 P53
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 385 P53 (Browse shelf(Opens below)) | Ej. 1 | Available | 034640 |
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TX 373 L388 1977 Ciencia de la carne / | TX 379 K65 La Leche y los productos lácteos en la nutrición humana | TX 379 T35 1990 Taller de leche / | TX 385 P53 Seafood: effects of technology on nutrition | TX 388 I5 R35 Los Insectos comestibles en el México antiguo : estudio etnoentomológico | TX 392 B7 La Cocina vegetariana | TX 406 F37 Spices, condiments, and seasonings |
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