Comisión del codex alimentarius-Manual de procedimiento
Material type:
TextPublication details: Roma, Italia : FAO/OMS, 1993Edition: 8a edDescription: 213 p. ; 20 cmSubject(s): LOC classification: - TX 535 C65 1993
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 535 C65 1993 (Browse shelf(Opens below)) | Ej. 1 | Available | 032971 |
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| TX 531 T484 1997 Temas de tecnología en alimentos | TX 531 V33 Essentials of food science | TX 533 N88 Nutritional aspects of food processing and ingredients | TX 535 C65 1993 Comisión del codex alimentarius-Manual de procedimiento | TX 537 A38 Advances in food and nutrition research | TX 537 A38 2015 Manipulador de alimentos / | TX 537 G87 1988 Food sanitation |
Programa conjunto FAO/OMS sobre normas alimentarias
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