Las Leguminosas en la nutrición humana
Material type: TextSeries: Estudio FAO: Alimentación y nutrición humanaPublication details: Roma, Italia : FAO, 1982Description: 136 p. ; 30 cmISBN:- 92-5-301181-5
- TX 558 L5 A94
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 558 L5 A94 (Browse shelf(Opens below)) | Ej. 1 | Available | 030143 |
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TX 557 F78 Fruit processing | TX 557 H67 1994 Principles of cereal science and technology | TX 557 R58 1990 Roots, tubers, plantains and bananas in human nutrition | TX 558 L5 A94 Las Leguminosas en la nutrición humana | TX 558 W5 A94 El Trigo en la alimentación humana | TX 560 S4 K3518 1997 Ajonjolí : la semilla superalimenticia y cómo añade vitalidad a su vida / | TX 571 P63 Food packaging materials : aspects of analysis and migration of contaminants |
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