Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 556 M5 P67 (Browse shelf(Opens below)) | Ej. 1 | Available | 029895 |
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TX 556 M4 B45 Meat and meat products in human nutrition in developing countries | TX 556 M4 P76 Production and processing of healthy meat, poultry and fish products | TX 556 M4 S54 1987 The Science of meat and meat products / | TX 556 M5 P67 Leche y productos lacteos | TX 556 M5 T42 1998 The Technology of dairy products | TX 556 5 C618 Control de la calidad del pescado | TX 556 5 F584 1997 Fish processing technology |
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