Rice in human nutrition
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 92-5-103149-5
- TX 553 R5 J8
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 553 R5 J8 (Browse shelf(Opens below)) | Ej. 1 | Available | 029556 |
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TX 553 C28 T45 1997 Thickening and gelling agents for food | TX 553 E6 E59 1995 Enzymes in food processing | TX 553 M3 M3 El Maíz : en la nutrición humana | TX 553 R5 J8 Rice in human nutrition | TX 553 R5 J818 El Arroz : en la nutrición humana | TX 553 S67 S67 El Sorgo y el mijo : en la nutrición humana | TX 553 V5 T42 The Technology of vitamins in food |
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