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La Cocina del queso español / Carlos García del Cerro, Manuel Arroyo González.

By: Contributor(s): Material type: TextTextSeries: El Libro de bolsillo. Sección libros útiles ; ; 1261Publication details: Madrid Alianza 1987Description: 195 p. 18 cmISBN:
  • 84-206-0261-2
Subject(s): LOC classification:
  • SF 271 G372
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